Environmental Temperature

Níveis de energia metabolizável para frangos de corte no período de 22 a 42 dias de idade mantidos em ambiente termoneutro

Evaluation / Composition / Requirements / Perforation / Abdominal Fat / Environmental Temperature / Weight Gain / Metabolizable Energy / Carcass Composition / Environmental Temperature / Weight Gain / Metabolizable Energy / Carcass Composition

Níveis de Energia Metabolizável para Frangos de Corte de 1 a 21 Dias de Idade Mantidos em Ambiente de Alta Temperatura1

Perforation / Abdominal Fat / Environmental Temperature / Weight Gain / Metabolizable Energy / Carcass Composition

Environmental temperature sensing using Raman spectra DTS fiber-optic methods

Environmental Engineering / Civil Engineering / Water resources / Applied Economics / Fiber Optic / Environmental Temperature / Raman Spectra / Environmental Temperature / Raman Spectra

Response of fish membranes to environmental temperature

Aquaculture / Fisheries Sciences / Environmental Temperature

Environmental temperature sensing using Raman spectra DTS fiber-optic methods

Environmental Engineering / Civil Engineering / Water resources / Applied Economics / Fiber Optic / Environmental Temperature / Raman Spectra / Environmental Temperature / Raman Spectra

Efeito da temperatura ambiente e do empenamento sobre o desempenho de frangas leves e semipesadas

Statistical Analysis / Body Weight / Environmental Temperature / Polynomial Regression / Feed Intake

Efeito da Temperatura Ambiente e da Restrição Alimentar sobre o Desempenho e a Composição da Carcaça de Frangos de Corte1

Experimental Design / Negative Affect / Environmental Conditions / Abdominal Fat / Environmental Temperature / Weight Gain

Composição Química e Energética de Amostras de Milho Submetidas a Diferentes Temperaturas de Secagem e Períodos de Armazenamento1

Experimental Design / Environmental Temperature / Chemical Composition / Metabolizable Energy / Regression equation / Broiler Chicken

Efeito da temperatura ambiente sobre o desempenho e as características de carcaça de frangos de corte dos 22 aos 42 dias

Treatment / Experimental Design / Environmental Temperature / Weight Gain / Feed Intake / Treatment Effect / Broiler Chicken / Treatment Effect / Broiler Chicken

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